Full Recipe
Author
www.bobsredmill.com | 2026-05-30
Description
When James Beard Award-winning baker Jim Lahey published his innovative no-knead bread recipe in the New York Times in 2006, he started a bread-baking revolution in homes around the world! This recipe is inspired by his signature slow fermentation method, which produces a spectacular loaf that is ridiculously easy to make, even for first-time bakers. Note: while the dough is mostly hands off, it does need to rise overnight, so plan accordingly.
