Baba Ghanouj

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Full Recipe

https://www.foodandwine.com/recipes/baba-ghanouj

Author

Sam Mogannam | 2013-12-06

Description

Inspired by a family recipe, Sam Mogannam's baba ghanouj combines smoky broiled eggplant with tahini, lemon juice, garlic, and olive oil. Folding chopped eggplant into the purée creates a texture that's both creamy and substantial, making it ideal for dipping, spreading, and sharing.