Lamb Boti Kebabs with Mint Chutney

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Full Recipe

https://www.foodandwine.com/recipes/lamb-boti-kebabs

Author

Chintan Pandya | 2022-06-13

Description

For these kebabs from chef Chintan Pandya of New York City's Dhamaka and Semma restaurants, naturally sweet, juicy lamb is coated in a spicy, aromatic, warm yogurt marinade. The yogurt tenderizes the meat as it marinates, then forms a delicious crust as it roasts in the oven. Basting the meat with melted butter adds a nice richness, making these kebabs juicy, tender, and packed with flavor. The mint chutney served alongside adds a brightness to each bite that balances the rich, flavorful meat.