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Full Recipe
Author
MarĂa del Mar Cuadra | 2012-03-13
Description
The cake is a chocolate sponge that's light and gently spiced with ginger. A peach and ginger semifreddo is sandwiched between the layers, this time carefully held together in the bodiced hold of a springform pan. Once set and frozen, the cake is coated in a dark chocolate glaze and surrounded by gingersnap cookies.