Rack of Lamb with Rosemary Butter

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Full Recipe

https://www.foodandwine.com/rack-of-lamb-with-rosemary-recipe-11864462

Author

David Kinch | 2025-12-09

Description

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint. The roast can be made in the oven or on the grill.