Full Recipe
Author
King Arthur Baking | 2022-06-09
Description
For a largely hands-off breakfast (or breakfast-for-dinner), look no further than this puffy oven pancake adapted from Emma Laperruque's book Big Little Recipes. The batter, which gets its wholesome nuttiness from rye flour and a tangy richness from crème fraiche, rises in the oven and falls shortly after it comes out, creating the perfect cavity for any topping of your choice. Note: thanks to reader feedback, we've amended the recipe to produce a higher-rising pancake. Thanks, readers!
