Full Recipe
Author
Sue Gray | 2009-12-31
Description
Here is one of our favorite single-loaf recipes for this pan. This light, fine-grained loaf makes great garlic bread... or delicious grilled cheese sandwiches! Try fontina, mozzarella, or a combination of Parmesan and mascarpone cheeses. Dipping a mozzarella, garlic and anchovy sandwich in (unsweetened) French toast batter before frying yields the traditional mozzarella en carrozza.
