Palomilla (Cuban Steak and Onions)

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Full Recipe

https://www.seriouseats.com/palomilla-cuban-steak-and-onions-recipe-8710276

Author

Patricia Ysabella Suarez | 2024-09-11

Description

The hallmark of palomilla, a Cuban American favorite, is its pencil-thin steaks that are marinated with plenty of lime, garlic, and salt. This simple savory dish takes less than 15 minutes to cook, and pairs well with classic Cuban sides like rice and beans, plantains, or even a simple side salad.