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Full Recipe
Author
Hetal Vasavada | 2022-12-23
Description
Sooji ka halwa, also known as seero, is an Indian semolina pudding with a soft, buttery texture, similar to that of farina or polenta, and a nutty flavor that comes from toasting the wheat in ghee. Sooji ka halwa is often served as a prasad (blessed food) during religious occasions and holidays like Diwali. But it's also quick and easy enough to whip up for a comforting breakfast accompaniment or a simple dessert.