Shakshuka (Tomato-Pepper Stew with Poached Eggs and Harissa)

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Full Recipe

https://www.foodandwine.com/recipes/tomato-pepper-stew-with-poached-eggs-and-harissa

Author

Michael Solomonov | 2013-12-06

Description

This Shakshuka recipe features a tomato stew with smoky paprika and earthy coriander that gently poaches eggs until the whites are set and the yolks remain runny. Chef Michael Solomonov adds harissa, a Tunisian red chile pepper paste, to give his recipe a flavorful kick.