Full Recipe
Author
Food Network Kitchen | 2021-01-29
Description
Galbijjim (Korean Braised Short Ribs) is such a labor-intensive dish that it is often reserved for special occasions, such as birthdays, with the process stretching out over a couple of days. The first day generally involves soaking the short ribs in water; the second day involves parboiling the ribs over low heat and regularly ladling out any impurities. Using the Instant Pot®, we created a version of the dish that takes a fraction of the time and equipment, but doesn't compromise on flavor. And for a touch of freshness, we add the vegetables at the end of the cooking process.
