Lemon-Olive Oil Semifreddo with Blueberry Compote

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Full Recipe

https://www.foodandwine.com/recipes/lemon-olive-oil-semifreddo-with-blueberry-compote

Author

Claudia Fleming | 2022-06-13

Description

This semifreddo recipe from pastry chef Claudia Fleming is sweet and tart with a light texture. You can make it up to three days in advance of serving, and make the blueberry compote one day in advance, too.