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Full Recipe
Author
Food Network Kitchen | 2024-07-24
Description
Pork with fruit is certainly nothing new, but this summer version featuring a quick blueberry chutney will feel like a refreshing change. Blueberries are cooked until jammy with vinegar, sugar, raisins and ginger. The result is a sweet and sour condiment which is the perfect accompaniment to a mustard-brushed pork loin and quickly sautéed green beans.