Full Recipe
Author
Susan Reid | 2022-07-27
Description
Sweet-tart boiled cider and oats team up in this hearty loaf — it's a dream come true for buttered toast and grilled cheese sandwiches. Walnuts add welcome crunch, while High-Gluten Flour adds delightful chewiness. This bread begs to be baked during fall, but you just might find yourself craving it (and baking it) all year long.
