Full Recipe
Author
illyanna Maisonet |
Description
"My little No. 16 Cousances Dutch oven, which holds four and a half cups of liquid, is my designated soup pot. I often make a quick fridge clean out soup using Bibigo chicken and vegetable mini dumplings, chicken Better than Bouillon, Kinders Japanese BBQ Seasoning and Rub (discontinued), maybe some soy sauce, maybe some Hoisin, sofrito, papas, carrots. Sometimes I'll add Halo brand ramen noodles.One thing to know about me is, I prefer a clearish broth. If I can't see to the bottom of the bowl, I don't want it. Don't worry, I still make Cioppino. I just go easy on the tomato sauce.This week my love for a quick and easy single serving pot of soup just happened to intersect with the myriad $0.29 a pound cabbage sales happening all across the country in preparation of St. Patrick's Day. Seemed like one of those no-brainers.This is how I like MY asopao. I like it on the brothier side (am I becoming my mother?) rather than a thick porridge texture. So, spare me with the “Asopao is supposed to be this way, that way, the way…” is out the door because I don't care what you have to say. I had some leftover rice and this made perfect sense. A small pot of comforting, steaming, shrimpy soup that utilizes leftover rice."
