Full Recipe
Author
Food Network Kitchen | 2022-05-31
Description
Tteok kkochi are Korean rice cake skewers coated with a sweet-spicy gochujang glaze. They are one of my favorite street foods to have as a snack or appetizer. Some vendors do a combination of franks and tteok on a skewer, called “so-tteok,” which is a portmanteau of “soseji” (the Korean word for sausage) and “tteok” for rice cakes. The key to making these cute skewers is using cocktail franks, which are the same shape and length as the cylindrical tteok. You can either grill or pan-fry the skewers. Here, I pan-fry them gently in a nonstick skillet until the sauce becomes sticky and glossy on the delightfully chewy rice cakes.
