Full Recipe
Author
Lexy Durst | 2021-07-16
Description
This is a summertime crusher. Juicy melon, vanilla-esque reposado tequila, earthy smokiness from Ancho Chilli Powder, fresh squeezed lemon juice and crunchy crushed ice–this drink is heavenly. With just a touch of local honey, you'll experience pure bliss when you taste this magical margarita! Might we suggest making extra cantaloupe juice? Because trust us, you're not going to be able to drink just one of these bad boys. *Pro tip: save the pulp from your cantaloupe juice and eat it on top of yogurt (you can thank us later.)
