Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

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Full Recipe

https://www.seriouseats.com/pan-roasted-pork-tenderloin-bourbon-fig-glaze-recipe

Author

J. Kenji López-Alt | 2015-11-11

Description

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.