Full Recipe
Author
Charlotte Rutledge | 2017-09-30
Description
Soft and tender on the inside, crispy on the bottom, these are not your ordinary dinner rolls. We've used a Dutch oven to achieve these decadently buttery, dual-textured buns that are clear winners when it comes to either sopping up leftover juice from an extravagant holiday roast or dipping into a warming bowl of soup.
