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Full Recipe
Author
Hidden Valley | 2022-04-04
Description
Street vendors across Mexico have introduced this addicting snack recipe — also called Elotes — to countries around the world. Corn on the cob (on a stick) gets smothered in seasoned mayonnaise and coated in chili lime seasoning, crumbled cotija cheese and fresh cilantro. Our take adds some ranch season for an extra, ranch-inspired twist. What's not to love?