Full Recipe
Author
Food Network Kitchen | 2025-11-17
Description
These crisp spiced cookies are packed with candied fruit and crystallized ginger for a fun holiday twist that nods to classic fruitcake. The slice-and-bake method makes them a dream for busy bakers—just shape the dough into logs, chill or freeze, then slice and bake when you're ready. A roll in red sanding sugar adds sparkle and cheer, making them as pretty as they are delicious. Perfect for make-ahead holiday baking and gifting.
