Full Recipe
Author
Food Network Kitchen | 2026-03-17
Description
These grilled shrimp tacos get an unexpectedly delicious twist from a creamy avocado green goddess sauce. It's not a traditional taco pairing, but the combination works surprisingly well. Blended with avocado, cilantro and classic green goddess ingredients, the cool, herbaceous sauce is the perfect counterpoint to the smoky grilled shrimp, which are rubbed with a savory mix of chili powder, cumin and oregano, with cracked coriander seeds adding little pops of citrusy brightness and crunch. Serve the shrimp with warm tortillas and an array of fresh toppings — crisp lettuce, charred sweet corn, tomatoes, fresh herbs and jalapeños — for an easy, build-your-own summer meal.
