Full Recipe
Author
Makenna Held |
Description
"I adore clafoutis (pronounced klah-foo-TEE) because it's like a pancake without the fuss. Perfect for either dessert or a breakfast dish, it is more of a technique than an actual recipe because it can be applied to so many different fruits, such as peaches, plums, apricots, berries, and thinly sliced apples and pears. Here, I've taken one of the most popular versions, with cherries, but added a spicy element to change things up a bit. Cobanero chile flakes are perfect because their heat contains a pronounced fruity note."Excerpted from Mostly French: Recipes from a Kitchen in Provence. Copyright © 2025 Makenna Held. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.
