Braised Chicken Ragù with Limu Omani Recipe

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Full Recipe

https://www.seriouseats.com/braised-chicken-ragu-stew-limu-omani-dried-limes-recipe

Author

Max Falkowitz | 2010-10-21

Description

[Photograph: Max Falkowitz] When braised and well, chicken becomes meltingly tender, as delicious in its own right as red meat. And while coq au vin is the classic, there are plenty of other braises out there for the chicken. The...