Poached Salmon with Bourbon and Maple
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Full Recipe
https://www.americastestkitchen.com/recipes/4248-poached-salmon-with-bourbon-and-maple
Author
America's Test Kitchen
|
2011-10-19
Description
Poaching rarely lives up to its promise to produce silken, delicately flavored fish. We set out to eliminate chalky, tasteless poached salmon for good.
