Full Recipe
Author
Stephanie Ganz |
Description
Kale is absolutely abundant right now, and oneof my favorite ways to use it is in a big, virtuous-feeling kale salad, loadedwith crunchy fall vegetables, plus some chickpeas and shredded chicken forprotein. This salad is exceedingly versatile. Vegetarian? Skip the chicken!Looking for crunch? Try adding a handful of toasted walnuts! Want to highlightthe creaminess? Add half an avocado! This salad holds well over time, so itmakes a great packed lunch, but don't overlook its dinner potential either.
