Full Recipe
Author
Alexander Roberts | 2025-12-29
Description
While most blondies lean into the rich butterscotch flavor of brown sugar, these take a different route, turning to lemon for a bright and sunny change of pace. They deliver the chewy, pleasantly dense texture of the classic dessert but with a lively citrus twist. Three sources of flavor add a welcome lemony punch: lemon zest; lemon extract (or paste); and Lemon Crumbles, which provide bursts of tartness. The crumbles aren't strictly necessary, but they're the secret to taking these blondies from very good to really great.
