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Full Recipe
Author
J. Kenji López-Alt | 2014-09-03
Description
This is one of my favorite salads of all time and an absolute classic: Corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.