Plum Cake with Hazelnut Brittle and Honey Mascarpone

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Full Recipe

https://www.foodandwine.com/recipes/plum-cake-hazelnut-brittle-and-honey-mascarpone

Author

Peter Hoffman | 2013-12-06

Description

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but...