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Full Recipe
Author
J. Kenji López-Alt | 2017-06-12
Description
Because zucchini cooks so quickly, it retains its bright green color nicely in this soup, which takes just six ingredients and 20 minutes to prepare.
The great thing about this zucchini-basil soup is that it cooks so darn quickly, which is good news for the zucchini: We get nice fresh flavor and bright green color, all in about 20 minutes. [Video: J. Kenji López-Alt]