Full Recipe
Author
Sue Gray | 2014-01-26
Description
These are downright fun to eat. First, the meringue-like topping goes "poof" in your mouth — a nice little surprise start — then you sink into the juicy rhubarb. There's just a hint of lemon to bring out the rhubarb's flavor. These bars are just the ticket if you want to serve a lightly sweet dessert.
