Full Recipe
Author
Susan Reid | 2016-08-01
Description
Pudding cakes, very popular in the 1940s, have stood the test of time. This lightly spiced pudding cake is filled with pears and pecans, and baked beneath a butterscotch "pudding" that magically migrates to the bottom of the cake during baking. The result? Moist, "scoopable" cake featuring a serving of its own buttery sauce with each delicious bite.
