Deep-Fried Pig's Tail Recipe

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Full Recipe

https://www.seriouseats.com/crisp-fried-pigs-tails-recipe

Author

Chichi Wang | 2009-09-01

Description

I want to make the case that pigs' tails contain everything desirable in the pig, and in exactly the right proportions. Unlike oxtail, the tails of pigs come with the skin intact so that each segment is a perfect cross-section of skin, fat, tendon, and meat.