Crispy Chicken Thighs with Leeks and Artichokes

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/crispy-chicken-thighs-with-leeks-and-artichokes-19101051

Author

Food Network Kitchen | 2024-03-18

Description

Braised, crispy-skinned chicken thighs are the ultimate one-pan weeknight dinner. For this version, browned chicken thighs simmer with crispy bacon, leeks, carrots and defrosted artichoke hearts. Frozen artichoke hearts, by the way, are not to be overlooked in the freezer section. We finish the sauce with some assertive Dijon mustard, and serve with warm bread on the side.