Full Recipe
Author
Food Network Kitchen | 2021-12-02
Description
This Dutch doughnut, dating back to the 1600s, is a fried pillow of holiday cheer served to celebrate the New Year in the Netherlands. Simple yeasty dough balls are studded with dried currants or raisins traditionally--and in more modern days, chopped apples--then fried to perfection. Ours have currants and candied orange peel and when they hit the fryer, your home will smell like cozy holiday magic.
