Full Recipe
Author
Stella Parks | 2016-08-03
Description
With a handful of freeze-dried fruit, you can make a whipped cream that's as intensely fruity as it is colorful. Because the dehydrated fruit helps bind the cream, it's also super stable, making it an ideal frosting for layer cakes and cupcakes. You can even refrigerate it for up to a week without having to re-whip!
With a handful of freeze-dried fruit, you can make a whipped cream that's as intensely fruity as it is colorful. Because the dehydrated fruit helps bind the cream, it's also super stable, making it an ideal frosting for layer cakes and cupcakes.
