Full Recipe
Author
Jeffrey Hamelman | 2020-03-26
Description
This simple yet versatile bread recipe, accessible to both beginning bakers and professionals baking at home, comes to us from "Bread: A Baker's Book of Techniques and Recipes," a book by Jeffrey Hamelman. Hamelman, a noted bread expert and former director of the King Arthur Bakery, uses the dough to make everything from crusty rolls to beautiful baguettes, all in his home oven.
