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Full Recipe
Author
Stella Parks | 2017-09-29
Description
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
A simple, old-fashioned approach to a classic—no precooking required—resulting in a pie that's easy to slice, with a nicely thick filling and perfectly tender apples. [Video: Natalie Holt. Recipe: Stella Parks]