Chicken Liver Pâté With Bourbon and Cranberry Gelée Recipe

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Full Recipe

https://www.seriouseats.com/chicken-liver-pate-bourbon-cranberry-recipe

Author

Daniel Gritzer | 2014-11-17

Description

Designed for the Thanksgiving table, this chicken liver pâté is flavored with bourbon and apple cider, then topped with a cranberry gelée. It's silky, smooth, and perfect for a holiday gathering.