Chocolate-Oatmeal Carmelitas

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Full Recipe

https://www.foodandwine.com/recipes/chocolate-oatmeal-carmelitas

Author

Louis Lambert | 2013-12-06

Description

Texas chef Louis Lambert uses store-bought dulce de leche in his sensational caramel dessert bars. The brown sugar in the buttery, oatmeal-studded shortbread lends a butterscotch flavor, a perfect complement to the semisweet chocolate chips and chopped pecans.