Best-Ever Cheese Soufflé

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Full Recipe

https://www.foodandwine.com/cheese-souffle-6415565

Author

Alexandra Guarnaschelli | 2013-12-06

Description

This recipe from chef Alex Guarnaschelli shows you how to make a cheese soufflé that's light and airy with a little sharp complexity from Dijon and dry mustard. Get the recipe at Food & Wine.