Whole Wheat Pizza Margherita
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/3449-whole-wheat-pizza-margherita
Author
America's Test Kitchen
|
2007-08-22
Description
Authentic recipes for this Neapolitan pizza call for an 800-degree oven, two days of proofing, and a dough expert's hands. We wanted real Margherita--hold the hassle.
