Gluten-Free Tuesday: Maple Blondies Recipe

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Full Recipe

https://www.seriouseats.com/gluten-free-tuesday-maple-blondies-recipe

Author

Elizabeth Barbone | 2011-04-05

Description

I used "Grade B" maple syrup in the blondies. This dark grade of maple syrup has a more robust flavor than the more common Grade A. If you can't find Grade B in your area, don't fret. Grade A works well, lending the bars a more delicate maple flavor. Just don't use imitation maple syrup. For these bars, you want the real thing.