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Full Recipe
Author
Laura Werlin | 2013-12-06
Description
Quick, sophisticated, and incredibly tasty, this cheesy pasta dish gets its umami bite from a mix of cremini and shiitake mushrooms. They're browned in butter along with shallot, garlic, and thyme, then deglazed with white wine before being combined with spaghetti, peas, and Camembert cheese for an easy weeknight meal.