Split-Pea Soup with Portobellos
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Full Recipe
https://www.foodandwine.com/recipes/split-pea-soup-portobellos
Author
Food & Wine Editors
|
2013-12-06
Description
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can als...
