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Full Recipe
Author
Food Network | 2023-01-25
Description
'Ulu, or breadfruit, is one of those things that you don't find on the mainland very often, but something that Hawaiians have a massive appreciation for. Because of that, I try to pay this mild and very starchy fruit the respect it deserves. I find that the shrimp butter is a great way to utilize potential waste of the most flavorful part of the shrimp, while lending much needed richness, fat and flavor to the humble breadfruit.