Seared Scallops with Garlic Beurre Blanc

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Full Recipe

https://www.bettycrocker.com/recipes/seared-scallops-with-garlic-beurre-blanc/90703bdf-46b3-4e51-9e17-79ce2a5a079e

Author

Alicia Stoltenberg | 2012-06-28

Description

When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.