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Full Recipe

https://www.kingarthurbaking.com/recipes/gluten-free-yule-log-recipe

Author

Charlotte Rutledge | 2011-09-29

Description

A holiday classic reimagined to be a dessert everyone can enjoy, this Gluten-Free Yule Log Cake features a tender chocolate sponge rolled around a billowy cream filling. A generous brushing of soak — whether vanilla or coffee syrup, or even a favorite liqueur — keeps the cake moist and adds a personalized touch of flavor. Versatile and festive, it welcomes endless variations in both filling and decoration, making it a showpiece that delights gluten-free bakers and traditional cake lovers alike.