Negima Yakitori (Japanese Chicken Skewers With Scallion) Recipe

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Full Recipe

https://www.seriouseats.com/japanese-yakitori-negima-grilled-chicken-skewer-recipe

Author

J. Kenji López-Alt | 2016-06-08

Description

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Because thighs are naturally high in connective tissue and fat, they end up juicy even if you don't precisely measure temperature as they cook.