ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
Niki Achitoff-Gray | 2015-03-12
Description
Chinese fermented black soy beans are eye-bulgingly salty and all kinds of funky. Here, its fermented tang is transformed into a delicious dipping sauce with the help of maple syrup, creamy peanut butter, and a little chili oil for some warm heat. It's perfect as a dip for dumplings, and is also delicious with roasted chicken and seared pork chops.